Crafted from quality cured pork and seasoned with smoked paprika and garlic, our chorizo sausages are made in the style of traditional Mexican chorizo. It has a fresh and nice twist on the traditional classic sausage, unlike the dry-cured Spanish version. We prepare each batch with care: we hand-trim away any gristle before grinding it to ensure a smooth, satisfying bite every time. And in line with our quality product philisophy: no artificial preservatives or coloring, no trans fats or MSG. Also lactose free.

Serving suggestion: mix it into tacos or scrambled eggs for a bold breakfast or lunch, or top your pizza or pasta with this sausage for a smoky twist. You can also mix it with beans and rice or stuff into bell peppers for a hearty meal.