The Sajoer beans origin comes from the Indonesian kitchen.
A Sajoer is a wet, almost soupy vegetable dish from Indonesian cuisine. A Sajoer always consists of one or more vegetables that are prepared with onions and various herbs in a large amount of water or broth. Sometimes meat is also added to the Sajoer.
Serving suggestion: This side dish goes fantastic with our stir fried noodles (Bami)
- Net weight: 200g
Sajoer Boontjes
฿135,00Prijs
- Warm in hot water for 15 min. or warm in microwave