The Sajoer beans origin comes from the Indonesian kitchen.
 
A Sajoer is a wet, almost soupy vegetable dish from Indonesian cuisine. A Sajoer always consists of one or more vegetables that are prepared with onions and various herbs in a large amount of water or broth. Sometimes meat is also added to the Sajoer.

Serving suggestion: This side dish goes fantastic with our stir fried noodles (Bami)
 
Net weight: 200g