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Babi Ketjap

Babi Ketjap is a popular Indonesian dish made of tender pork marinated and simmered in a sweet and savory soy sauce called ketjap manis.

It is the perfect choice for those who love a balance of sweetness and saltiness in their meals, and it pairs wonderfully with steamed rice or noodles. Whether enjoyed as a weeknight dinner or at a special occasion, Babi Ketjap is sure to satisfy your cravings for flavorful, comforting pork.


  • Net weight: 200g

Babi Ketjap

    • Warm in hot water for 15-20 min. or warm in microwave 

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