A Krakauer Sausage is an increasingly popular slightly smoky, cured pork sausage. Its coarser meat is seasoned with mustard seeds, spices and a fine note of garlic creating a delicious savoury flavour.

Serving suggestion: It works well on a bun with Löwensenf extra scharf mustard and our own Curry Ketchup or serve it on a plate with Sauerkraut.
 
Net weight: 100g/piece (comes in a pack of 2).